12 Days and 12 Ways Day 4: Crockpot Philly

By Alycia McClure on December 16, 2015

Crockpot Philly’s

Ever body loves a warm, crunchy, melty cheesy delicious sandwich – especially when they are crockpot ready and dinner time prep takes less than 10 minutes… TOTAL. While this may not be a traditional Philly Cheese Steak, it sure gets the job done and belly’s fed.


·         2 lbs Tenderized Round Steak

·         1 Pkg Frozen sliced peppers and onions

·         6 French bread or hoagie rolls

·         6 Slices Provolone Cheese

·         Mayonnaise

·         Garlic Salt and Pepper to taste

·         1 Tbsp Cornstarch

1.       Place your round steak in the crock pot. Garlic salt and pepper season the whole thing then dust with corn starch.

2.       Add water, set to low for 8-10 hours.

3.       When you’re ready for dinner slice and toast your rolls. While the bread is warming sautee the vegetables.

4.       Spread mayo on both open sides of your bread.

5.       Fill with about ½ of meat and ¼ cup of veggies. More or less to taste. And top with provolone cheese. If you like it melty, stick it under the broiler on high for about 3 minutes.

That’s it my friends, I’m not sure It can be more simple!

12 Day’s and 12 Way’s of BEEF Recipes

Day 1: Spinach and Shiitake Stuffed Flat Iron

Day 2: Smokey Beef Back Ribs

Day 3: Crockpot London Broil

Day 4: Crockpot Philly

Day 5: Homemade Beef Sausage

Day 6: Beef Sausage Lasagna

Day 7: Crème Chipped Beef

Day 8: Roast Beef Hash

Day 9: Beef Pad Thai

Day 10: Chicago Steakhouse Sandwich

Day 11: Creamy Beef and Noodles

Day 12: Herb Crusted Prime Rib


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