Blog
Employee Appreciation Lunches
June 2, 2017
Cattle Empire team members are known for going above and beyond in their work. Over the last couple of weeks, we have taken the opportunity to recognize some of that exceptional work by honoring...
Creative Cooking with Beef
May 31, 2017
As we wrap up our celebration of Beef Month, we want to share with you some inspiration for new and exciting ways to prepare beef that you may not have tried. When many people think of cooking beef,...
Cattle Empire Welcomes 2017 Interns
May 26, 2017
Cattle Empire welcomes three interns to the team for the summer with the purposes of providing students with a unique, hand-on learning experience and for them to share their individual expertise to...
Safe Cooking Made Simple
May 19, 2017
Proper food safety practices are crucial to the meal preparation process no matter what type of food you are preparing. There are right and wrong ways to store, thaw, handle, and prepare any variety...
Beef is our Favorite Super Food
May 11, 2017
Many people who hail from “cattle country” know beef for its exceptional taste or recognize the economic benefit it provides to the local economy. But what many people don’t know is that beef is one...
Cattle Empire Beef Month Contest Drawing
May 3, 2017
Happy Beef Month! May is beef month, and we want you to celebrate with us. Cattle Empire, LLC will hold a drawing at the end of this month giving away three $50 beef gift certificates. You can enter...
The Perfect Storm
May 1, 2017
By Jayce Winters We often hear terrible circumstances that yield the worst results referred to as “the perfect storm,” but where exactly does that phrase come from? This weekend in Western Kansas, we...
Cattle Empire, LLC Announces 2017 Scholarship Program
April 27, 2017
Cattle Empire, LLC (CE) is proud to announce its new scholarship program, benefitting students from the heart of the beef feeding empire who have an interest in pursuing a career in the beef...
Beef: A Culture of Sustainability and Environmental Stewardship
April 21, 2017
By Jayce Winters It’s simple. It’s clear. It’s black and white (just like our cattle). Environmental stewardship is crucial to the sustainability of the U.S. beef industry. On this Earth Day, we want...
Behind The Scenes: Sustainable Agriculture
By Alycia McClure on September 1, 2016
There are 2.1 million farms in the United States, and 97% of them are FAMILY owned. Yep, you’ve got that right. Some of them are BIG, some of them are LITTLE, and some of them are right in BETWEEN....